Want to learn how to prepare yourself for an Italian specialty?

The real "risotto primavera", the true recipe for spaghetti alla amatriciana?

With Dada-alacarte, it is possible at home, during your stay in Venice!

Our Chief (and a translatoir when necessary) comes in your apartment with all the Venetian ingredient necessary (included special kitchen equipment) to teach you the recipe you want to learn. You can then enjoy the family or your friends by offering a typical venetian diner.

A nice and different way to plunge into the Venetian culture!

The budget includes:

1. selecting the specialty with you,
2. purchases, for making the dish to be made in advance by our chef
3. cleaning the kitchen when the dish is ready,
4. written recipe for you to keep,
5. personal advice or "tricks"

If necessary our Chief will come with a translator (French, German or Spanish). Our Chief speaks italian and english and can drive the lesson without any translator in both language.

Depending of the choice of the recipe, we will provide or a bottle of Prosecco (AOC) Valdobbiadene or a bottle of renowned italian wine to accompany the meal.

Budget is 200 € for a lesson of about two hours. Purchasing of products to make the recipe is your responsibility. We will buy the product and adapt the quantities to the number of guests who will share your dinner.

Some ideas?

Starter:

Risotto: Father Taleggio e / ai frutti di mare / e salsiccia fegatini / risi e bisi / Risotto Primavera / al di redicchio Ttreviso / scampi e asparagi
Tagliolini, tagliatelle: noci e gorgonzola / alla Mediterranea / alla bottarga / alla Bolognese
Spaghetti: Con lunghe the cape / alle vongole Veraci / all'amatriciana / alla carbonara / al Pesto Genovese / cacio e pepe
Zuppe: Pasta e fagioli / zuppa Orzo borlotti e / e fagioli scampi / vellutata di zucca e finferli / vellutata di Piselli e tartufo

Second :

Impepata di vongole cozze / filetti di San Pietro alla Carlina / Mozzarella in Carrozza / polenta e schie / polenta e nero al Seppie / ossobuco / polpettine della nonna / frittura mista / frittura all'italiana / frittata di campo con erbette / frittata con bruscandoli / frittata alle vongole / Scaloppine al Marsala / Scaloppine alla Pizzaiola

Side dish:
The castraure (di piccoli carciofi Sant'Erasmo) / caponata siciliana / peperonata veneta / melanzane al funghetto / fiori di zucca ripieni / Parmigiana

Dessert (escluse i dolci al forno): crespelle alla crema / Torta agli amaretti / zabaione con i bussolai